April 20, 2019 @ 6:30 pm – 9:30 pm
Gianni Buonomo Vintners Winery & Tasting Room
4836 Newport Ave.

Join Team Gianni at our Special Release Party as we celebrate our Award-Winning 2015 Bordeaux-style blend Maestrale with an evening of fine French cuisine.

Fine French cuisine is the perfect partner for this award-winning wine. We are going all out by offering a menu that features the quintessential French favorite, Coq au Vin.

(Menu details below)

Tickets for the four course French dinner are $55.00
($45.00 for wine club members).

Along with dinner, guests receive one glass of the award-winning Maestrale with their ticket purchase and may purchase bottles of this award-winning wine all night for just $25.00.


1st course
Charcuterie: Dry Salami, Coppa, Sopressata, Prosciutto, Chorizo, Prosciutto wrapped Asparagus
Cheese: Sharp Cheddar, Smoked Gouda, Manchego, Brie, Chevre
Artisan breads, crisps
Fresh fruit, dried fruit, nuts

2nd course
Rainbow Roasted Beet and Quinoa Salad
Served with crushed Pistachios, Feta Cheese and drizzled with house made Citrus Vinaigrette

3rd course
Coc au Vin
Wine braised chicken on a bed of mashed cauliflower with fresh herbs

4th course
Assorted chocolate covered Petit Fours