4836 Newport Ave. San Diego
Elegant best describes the 2015 Rhone-style blend called Avennio.
Elegant also describes delicious, mid-summer dining event in the Gianni Buonomo Barrel Room.
Cena in Cantina
A full-service, sit-down dinner orchestrated by Chef Max Farina will be highlighted by the release of Gianni Buonomo winemaker Keith Rolle’s latest masterpiece.
Avennio, a Syrah-Mourvèdre blend, pairs perfectly with leg of lamb.
Tickets are $74.00
($64.00 for Wine Club Members)
Each guest will receive five 1.5 ounce pours of wine and additional bottles are only $25.00 for the evening.
Tiki Taka di Tonno
Fresh Seared Tuna, Sesame, Watermelon, Cherry Tomatoes
Cucumber, Red Onions
Homemade Strozzapreti, Ricotta Cheese, Fava Beans, Guanciale
Pecorino Romano, Mint
Sous Vide Lamb Leg with Zucchini, Caramelized Onions and Potatoes
Zabaglione, Coffee, Chocolate