November 11, 2018 @ 10:30 am – 12:30 pm
Charlie & Echo
8680 Miralani Dr #113
San Diego, CA 92126

Can’t get a better pairing for brunch than bubbles, and we’ll be debuting three new releases with it!

Chef Chuy from Good Seed Food Company is cooking up four delicious brunch courses to pair with our sparkling wines, plus we’ll have some welcome bubbles for you to sip as you salivate in anticipation of the food.

When: Sunday, November 11th, 10:30 am – 12:30 pm
Where: Charlie & Echo, 8680 Miralani Dr #113, San Diego 92126

  • Welcome: 2017 Old School (Sparkling Flame Tokay – new!)
  • First Course: 2017 Persephone (Sparkling Rosé of Sangiovese – new!) with Strawberry Short-crépe
  • Second Course: 2017 Los Pilares LaDona (Sparkling Muscat) with Seafood Avocado Toast
  • Third Course: 2017 Darkstar (Sparkling Red Zin/Syrah – new!) with Chilaquiles de Mole
  • Fourth Course: 2015 The Kraken (Sparkling Sour Red) with Green Shakshuka w/ Breakfast Sausage

Tickets are just $49, and we promise we’ll pour neater than in the photo (3 oz).